March 01, 2013

Chocolate Chip Cookie Perfection


If you prefer a crispy crunchy Chips Ahoy type cookie this recipe is not for you. But, if you're like me and have been in search for the perfect chocolate chip cookie that's light, fluffy and chewy on the inside make these now! The only issue I had with this recipe is that I couldn't stop myself from eating half of dozen in one sitting. But seriously, when made right chocolate chip cookies are one of my all-time favourites and I have been looking for the perfect recipe for quite some time. These cookies are so far at the top of my perfect cookie list and I urge you to test them out! 

When I came across this recipe I was skeptical to add the cornstarch, but I'm happy I didn't omit it, as the end results were a chewy inside. My adaption of the recipe is as follows:

Ingredients:

  • 3/4 cup softened salted butter
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 2 cups all purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
Directions:
  1. Preheat oven to 350 F
  2. Mix butter and both sugars together until creamy, add egg and vanilla 
  3. Mix flour, cornstarch, baking soda and salt in a separate bowl, then add to the sugar/butter mixture 
  4. Stir in chocolate chips
  5. Spoon onto non-stick baking sheet and bake for 8-10 minutes, until edges are golden brown



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1 comment

  1. Making these now for work kris kringle....so simple & yummy!! Bound to be a huge hit.

    ReplyDelete

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