I love plantain chips- that was pretty much all I had going for me when I decided to make these cinnamon apple chips. We had an abundance of apples after going to the orchard, so I was trying to find a healthier alternative to baking more pies and crumbles. I don't think I loved apples in chip form but they definitely grew on me after testing a few. I really enjoyed the ones that were slightly under baked, as they resembled dried fruit more than anything. That is something I would do again! They were still chewy and the hint of cinnamon really brought out the juices in the apples. Bonus- the house was filled with an amazing fall scent and no candle was required.
Instructions:
- I used 3 apples- Macintosh to be exact
- Slice to desired width (next time I would do them all on the thick side as I liked them more dried then crunchy) and spread along parchment lined baking sheet.
- In a separate bowl mix together cinnamon and sugar and sprinkle on both sides of chips.
- Bake for about 2 hours on 200 degrees, flip every half hour
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