- Do not over look the dough chilling aspect of this recipe. I know it's tempting but it is necessary! I chilled my dough for 2 hours.
- I tested out Sally's "tall cookie" trick and I was so surprised how thick they came out. When putting the cookie dough balls on a baking tray simply make the balls more tall instead of round (see picture below).
- Also, 10 minutes and 30 seconds in the oven gave me the perfect, thick, lightly under baked, chewy, buttery, delicious cookie.
Find the recipe here.