Who's ready for a giveaway?! I could not be more excited to introduce you to Buddha Brands Company and their line of delicious, rejuvenating, all around good for you drinks and snacks. If you didn't already know, the healthy properties of coconuts are mind-blowing. They are
known to improve heart health, help with digestion, increase metabolism, are
antibacterial (fights off fungus & yeast) and are high in dietary fibre.
It’s safe to say I’m obsessed with these little magical (ridiculously hard to
open— yes, I bought a whole one) fruits, or nuts, or seeds (whatever they are), in every form (oil,
milk, water, flakes, etc.). Buddha Brands Company has taken one of the ultimate super foods
and developed healthy, deliciously addictive and innovate snacks and beverages to balance your body from
within. They promote a lifestyle that
focuses on healthy and happy living and seeking balance, which I am all for!
In addition to original coconut water, Buddha Brands Co. has developed new Thirsty Buddha Coconut
Water With Aloe Vera to help you glow from the inside out. The water
contains aloe vera, which has rejuvenating, healing and soothing properties, so
this water is really the ultimate beauty/wellness beverage. The subtly sweet,
crisp and refreshing taste is great on it’s own and in smoothies, or made into
cocktails (hi there, healthy cocktails!), or my flavoured chia seed fresca (see below).
I took the products and added them to a few different recipes to get you thinking of exciting new ways to experience Buddha Brands Co. I added the chips to my coconut almond balls, created a refreshing chocolatey (high in protein) smoothie with the original coconut water, and created an Aloe-Mint-Lime Chia Fresca. Make all three and let me know your favourite!
Coconut Almond Balls
Ingredients:
1 cup raw almonds
1/3 cup agave nectar
2 tsp ground cinnamon
1 1/2 tsp coconut oil
1/3 cup Hungry Buddha coconut chips (classic flavour)
½ cup shredded coconut flakes (for rolling)
Directions:
1.
Place the almonds in a food processor and
process until a powder like texture forms.
2.
Add the agave nectar, cinnamon, coconut oil and
coconut chips and process until combined.
3.
Place the coconut flakes in a bowl. Using your hands roll the dough
mixture into balls and roll balls into coconut flakes to coat. Set in fridge,
and keep balls in fridge to keep fresh.
Aloe-Mint-Lime Chia Fresca
1. Place 1 tbsp of chia seeds into glass.
2. Fill glass with Thirsty Buddha Coconut Water with Aloe and stir, making sure chia seeds have not clumped at the bottom.
3. Squeeze 1/2 a lime into the glass and top with a few mint
sprigs.
4. Let chia seeds soak for 20 minutes.
Chocolate Smoothie
Ingredients:
1 cup Thirsty Buddha Natural Coconut Water
¼ cup hemp hearts
½ frozen banana
1 tbsp almond butter
1 tbsp raw cacao
1 tsp cinnamon
1 tsp cinnamon
1 date
1 tbsp chia seeds
6 ice cubes
Directions:
1.
Add all ingredients to blender and blend on high
speed.
2.
Add more ice if too runny/add water if too thick
3.
Top with Hungry Buddha Cheeky Chocolate Coconut
Chips.
Now that I have raved about Buddha Brands Co. I’m sure you
are ready to get you hands on some of these goodies, right? Get ready to nourish, glow and rejuvenate! Did I mention also become addicted? In the best way possible! I am SO excited to partner with Buddha Brands
Co. to offer you the ultimate giveaway—a month supply of coconut water,
including the new flavor, and coconut chips! Be sure to enter below to win this
amazing prize pack.
Good luck!
Contest open to Canadian residents only. Contest closes at
12:00 AM on 04/25/2016.







MOST excited to try the coconut almond balls! Here's hoping they still work w/ stevia vs. agave. I'm supposed to be doing a whole sugar-free thang :) :)
ReplyDeleteDYING to try the Smokin' Sriracha Coconut chips... the bf will love these... hope he leaves me some!
ReplyDeleteThe Chocolate Smoothie with Thirsty Buddha Natural Coconut Water!
ReplyDeletei love coconutties !
ReplyDeleteAbsolutely wild for Hungry Buddha Wild Wasabi coconut chips! Totally addictive 💥
ReplyDeleteYUMMMMM all of these recipes look and sound amazing! Also, that looks like an incredible prize pack. I loved the behind-the-scenes look you shared on Snapchat too :)
ReplyDeleteJackie
Something About That
I love *love* Hungry Buddha coconut chips and I bet they'd be delicious in the coconut almond balls. Thanks for the recipe!
ReplyDeleteI am excited to try new Thirsty Buddha Coconut Water With Aloe Vera !!
ReplyDeleteI want to try Thirsty Buddha Coconut Water with Aloe!! Looks amazing :)
ReplyDeleteI'm most excited to try the Hungry Buddha coconut chip snacks in the Classic Coconut flavour!
ReplyDelete