Lovestruck Preview

Interning with the talented Mercedes Papalia of Darling & Daisy  has been such a wonderful experience. We recently shot the promo video for the upcoming Lovestruck Wedding and Sassy Events Expo, which will be held on April 7th at The 2nd Floor in Toronto, and I can't believe how quickly the date is approaching! Lovestruck is an exciting non-trade show for weddings and special events, where all the services are being showcased in a refreshing way to give party goers a first hand and personal experience. Even if you're not planning an event there will be tons of drinks, treats and even burlesque (which makes for a great party any day)! In between takes I whipped out my camera and these were my favourite shots of the day. Hope to see you April 7th!  

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Off to See the Wizard

I can vividly remember the day I received The Wizard of Oz on VHS. I was about three or four years old and from that day onward I became obsessed. I would make everyone that visited our home watch it with me from beginning to end (not to mention restart it every time a new visiter entered the room). Although I did upgrade to DVD, I try to watch it sparingly to preserve the feeling I get every time the MGM lion roars just before the opening credits. 

That being said, I am very excited that March is finally here! Not only does Oz: The Great and Powerful come to the big screen this weekend, but I am also going to see Andrew Lloyd Webber's production of The Wizard of Oz next weekend. Yay! In light of these upcoming events I put together modern Dorothy, Glinda and Elphaba inspired looks from the classic movie. Which leading lady's style are you most drawn too? 

Dorothy

1. Kate Spade Kelley Dress in Polka Dot

2. Christian Louboutin No Prive Glitter Slingback 

3. Blaze Peplum Skirt

4. 7 For All Mankind Skinny High-Shine Gummy Jeans

5. Forever 21 Laser Cut Collar Shirt 

6. Tory Burch Woven Wicker & Patent Clutch

7. OPI Gettin' Miss Piggy With It

8. Forever 21 Lacquered Rose Stud Set 

9. Bop Basics Solid Bold Hair Tie Set 

Glinda
1. Forever 21 Pleated Chiffon Skirt
2. Gorjana Kaia Single Drop Earrings
3. Champagne Soiree Dress 
4. Blushing Belle Dress
5. Kate Spade I Kissed A Frog Clutch 
6. Brian Atwood Loreto Crystal Sandals 
7. Valentino Low Wedge Sandal 
8. Free People Scalloped Edge Crop Top 
9. Bop Bijoux
10. Coach New Garden Flower Bib Necklace

Elphaba 
1. Alexander McQueen Knuckle-Duster Leather Box Clutch
2. Haute Hippie Mini
3. Madrid Wool Hat 
4. Kenneth Jay Lane Necklace
5. House of Harlow Stormy Metal Pumps 
6. Shoshanna Long Sleeve Shift Dress
7. Witching Hour Dress
8. Beaded Envelope Clutch bag 
9. Lattice Tail Top 
10.Elizabeth and James Bird Claw Ring 
11. Siouxsie Crop Top 

Chocolate Chip Cookie Perfection

If you prefer a crispy crunchy Chips Ahoy type cookie this recipe is not for you. But, if you're like me and have been in search for the perfect chocolate chip cookie that's light, fluffy and chewy on the inside make these now! The only issue I had with this recipe is that I couldn't stop myself from eating half of dozen in one sitting. But seriously, when made right chocolate chip cookies are one of my all-time favourites and I have been looking for the perfect recipe for quite some time. These cookies are so far at the top of my perfect cookie list and I urge you to test them out! 

When I came across this recipe I was skeptical to add the cornstarch, but I'm happy I didn't omit it, as the end results were a chewy inside. My adaption of the recipe is as follows:

Ingredients:

• 3/4 cup softened salted butter
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 egg
• 2 teaspoons vanilla extract
• 2 cups all purpose flour
• 2 teaspoons cornstarch
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips

Directions:

1. Preheat oven to 350 F
2. Mix butter and both sugars together until creamy, add egg and vanilla 
3. Mix flour, cornstarch, baking soda and salt in a separate bowl, then add to the sugar/butter mixture 
4. Stir in chocolate chips
5. Spoon onto non-stick baking sheet and bake for 8-10 minutes, until edges are golden brown