Ready for the overnight oats recipe of your dreams?! P&P's second birthday is next week (yay!) so I figured it was the perfect time to give into my cake craving and indulge in a birthday breakfast! I've taken your basic
oo's (overnight oats), added some raw cookie dough bites, a spoonfull of cookie butter, and some sprinkles for good measure. The fact that this recipe is totally healthy and is great on the go is an added bonus!
I make overnight oats every Sunday for the work week. I line up my jars and get an assembly line going… first the oats, then the chia, then the almond milk, and any additions. I am completely addicted to customizing them each morning, and adding different toppings and fruit. Not only are they creamy bowls of goodness, they are insanely filling and super healthy! I usually add raisins, some crunchy granola and fresh fruit. Since the classic overnight oats recipe is not really ground breaking and you can find a billion and five on Pinterest, I thought I would divulge a way to make your oats next level. Birthday cake for breakfast? Pretty much. It will fill you until lunch time, give you a surplus of energy and tastes incredibly incredible.
Basic Overnight Oats:
1/3 cup whole grain rolled oats
1 tablespoon chia seeds
1 teaspoon cinnamon
dash of vanilla
3/4 cup almond milk
- Add all contents to container or mason jar and shake.
- Refrigerate over night.
Raw Cookie Dough:
1/3 cup whole grain rolled oats
2/3 cup raw cashews
1 tablespoon pure maple syrup
1.5 tablespoons vanilla agave syrup
dash of vanilla
2 tablespoons mini chocolate chips (I also added 1 tablespoon of chocolate covered sunflower seeds, and a few pastel sprinkles)
- Blend together oats and cashews in food processor (I used a Magic Bullet). Stop when mixture is a fine powder. Be careful not to over mix- only takes a few seconds!
- Add maple syrup, agave, vanilla and pulse for a few more seconds.
- Pour mixture into bowl and stir in chocolate chips (and sprinkles if using).
- Form into balls (if dough is too sticky to work with, chill in freezer to set).
- Store in freezer and pop in mouth when ever you are looking for a healthy sweet treat (breaky with yogurt? pre-gym? post-gym? do you even have any left? I consumed half the bowl before I could finish rolling and had to make another batch!)
Birthday Cake Overnight Oats:
- Remove jar of oats from fridge about half hour before you are going to eat so they reach room temperature. I usually take my jar out of the fridge while making a coffee and come back to my oats after I'm done getting ready.
- Add a few balls of the raw cookie dough on top.
- Add a spoon full of your favourite nut butter. I used Trader Joe's Cookie Butter (this stuff is insane... so worth a trip over the border for!).
- Top with sprinkles, coconut flakes, or more chocolate chips.
- Mix around with spoon and devour!
Voila! The perfect {healthy} birthday cake inspired breakfast!
Glitter spoons are always fun too… Target- why are you leavinggggg??